RECIPE for Superbowl Sunday: Swiss Sliders

Picture of Swiss Cheeseburger Sliders Recipe


  • Vegetable oil, for brushing and coating grill
  • 1 pound ground chuck
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 thin slices Swiss cheese, cut into small squares to fit the sliders
  • 8 slider buns, halved and toasted

Toppings Bar, optional:


Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.

In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.

Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.

Serve the patties on the slider buns with optional toppings.


Recipe from The Food Network

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