Testimonials

Here are a few examples of our happy customers:

While at home for fall break I fell in love with your lemon tarts. However I can’t find them here at school. I live in Geneseo, NY and it would be great if I could get your lemon tarts at our local food store, Wegmans.

Thanks So Much!        ……C. C.    Geneseo,  NY

I am a lover of lemon flavored deserts. I even make my own.  I have eaten deserts from gourmet bakeries to supermarket bakeries.  This evening I purchased  a box of lemon tarts by Daphne for the very first time.  I had never even heard of tarts by Daphne.  What drew me to purchase the tarts as I passed the frozen foods section at DeCicco’s in Bronxville, NY was simply the color of the box-it was the yellow which, in my mind identified with lemon. I stopped and read the box and was excited because it was lemon.  Enthusiastically, I placed the box in my cart.  Well, when I arrived home and tasted the lemon tarts after dinner, I was very pleased.  That was the best lemon tart I have ever tasted in my entire life! I immediately ate the other tart and grabbed the box and starting reading every word on the box. I saw your web site and just had to comment on such a great product.

I appreciate all of the wholesome natural ingredients and the love that went into making such a delicious recipe.

Thank you! Thank you! Thank you!  …….. I. B. Bronxville, NY

Hi Bo,

Congratulations!  We bought your tarts and could not believe it was you - good job girl...they are delicious...

Love,   ……. V & E

I am in love with your tarts!!  I crave them all the time, but I forgot the name of this company until just now.  PLEASE start selling them near West Palm Beach, Florida.  There is a Whole Foods in Palm Beach Gardens... Please! Thanks.     ……E. R.  Palm Beach Gardens

We loved , loved, loved  the chocolate tart by Daphne.  Going to buy all of your other stuff. 

J. H.    Natick, Ma. 

 Hi Bo!

 I just wanted you to know that I tested the tart shell with my Pecan Pie filling and have to tell you I was a bit skeptical. Usually, tarts aren't used for Pecan Pies,  a savory crust is more traditional. However, I am over the moon with how well they turned out. I gave samples to friends...unanimously it was the tart that everyone chose. I am ready for pie making today and with joy!! I know they will be a hit at my catering tomorrow!!

Sherry F from Maine